Kosmetik und Hautpflege
Mosciano, Gerard (Hrsg.)
Successful Flavors
Allured Books
ISBN 978-3-8047-2732-8
| EUR | 139,00 |
| EUR(A) | 142,90 |
| sFr* | 236,30 |
| Preise jeweils inklusive MwSt. | |
* Unverbindliche Preisempfehlung für sFr
Abstract
Written by some of the most respected flavorists working today, Successful Flavors ranges over a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others. Learn the craft straight from the leaders in the field.Geschrieben von einigen der angesehensten heute arbeitenden Flavouristen, erstreckt sich Successful Flavors auf eine große, detaillierte Bandbreite an Aromakreation und Themen für Anfänger wie für Fachleute, wie zum Beispiel Bohnenkraut (Substanz), Minze, Aromen für Konditoreiwaren und natürliche Aromen. Daneben werden auch die Qualitätskontrolle und andere Punkte behandelt. Erlernen Sie das Handwerk direkt von den führenden Persön- lichkeiten auf dem Gebiet.
240 p.
hard cover
Wissenschaftliche Verlagsgesellschaft Stuttgart
- Surfactants: Strategic Personal Care Ingredients
- Oncology Esthetics: A Practitioners Guide
- Microorganisms and Cosmetics
- A Dermatological View: From Physiology to Therapy
- Cosmetically Active Ingredients: Recent Advances
- Practical Modern Hair Science
- Beginning Cosmetic Chemistry 3rd Edition
- Beginning Cosmetic Chemistry 3rd Edition
Workbook & Study Guide - Biologically Active Ingredients: Mechanisms and Proof of Efficacy
- The Chemistry and Manufacture of Cosmetics:
Volume I, Science - 4th Edition - The Chemistry and Manufacture of Cosmetics:
Volume II, Formulating - 4th Edition - The Chemistry and Manufacture of Cosmetics:
Volume III, Ingredients - 3rd Edition - Flavor Development: Composition to Innovation
- Formulating Strategies in Cosmetic Science
- Insights into Cosmetic Microbiology
- Manufacturing Cosmetic Emulsions:
Pragmatic Troubleshooting and Energy Conservation - Perfumery: Techniques in Evolution, 2nd Edition
- Sun Science: Formulating for Protection
- Essential Oils, Volume 7: 2001-2004
- Essential Oils, Volume 8: 2005-2007
- Organic Chemistry for Cosmetic Chemists
- Science and Applications of Skin Delivery Systems
- Skin Barrier: Chemistry of Skin Delivery Systems
- Silicones for Personal Care, 2nd Edition
- Understanding Fragrance Chemistry
Textbook - Understanding Fragrance Chemistry
Workbook & Study Guide - Biotechnology in Cosmetics:
Concepts, Tools and Techniques - Identification of Essential Oil Components by Gas Chromatography / Mass Spectrometry, 4 th Edition
- Naturals and Organics in Cosmetics: from R&D to the Marketplace
- Fragrance Oils and Extracts
- Antimicrobial / Biological Activity of Essential Oils
- Perfume and Flavor Materials of Natural Origin
- Oils of Nature
- Fragrance for Personal Care
- Hair Care: From Physiology to Formulation
- Peppermint Oil
- Traditional Chinese Medicine: Esthetician's Guide
- Antiaging: Physiology to Formulation
- Formulating for Sun
- Skin Care: Theories & Applications
- Surfactants: Strategic Personal Care Ingredients
- Asian Botanicals
- Physiology of the Skin II
Workbook & Study Guide - Successful Flavors
- Success at Your Fingertips
- Aging Skin
- Identification of Essential Oil Components by Gas Chromatography / Mass Spectrometry, 4 th Edition
- The New Ideal in Skin Health
- Naturals and Organics in Cosmetics
- The Chemistry and Manufacture of Cosmetics:
Cosmetic Specialities and Ingredients - Preservatives for Cosmetics
- Flavor Creation
- Formulating Natural Cosmetics
- Polymers: The Pathway to Versatile Technology
- Sustainable Cosmetic Product Development
- Physiology of the Skin
- Skin Care and Aging
- Hair Care Formulation for All Hair Types
- Coloring the Cosmetic World: Using Pigments in Decorative Cosmetic Formulations
- Allured´s FFM 2011
- Essential Oils, Volume 9: 2008-2011