Flavor Development: Composition to Innovation
Allured Books
ISBN 978-3-8047-2698-7
| EUR | 110,00 |
| EUR(A) | 113,10 |
| sFr* | 187,00 |
| Preise jeweils inklusive MwSt. | |
* Unverbindliche Preisempfehlung für sFr
Abstract
Composition to Innovation is a compilation of selected articles written by world-renowned experts from Perfumer & Flavorist magazine. In 33 information-packed chapters, various experts discuss aspects of flavor creation — from composition to formulation to natural/organic to innovation.Flavor Development: Composition to Innovation ist ein Sammelwerk von ausgewählten Artikeln, geschrieben von weltbekannten Fachleuten des Magazins Perfumer & Flavorist. In 33 mit Informationen voll gepackten Kapiteln diskutieren verschiedene Experten Aspekte der Aromakreation – von der Komposition über die Rezeptierung und Natur-/Bioprodukte bis zur Innovation.
420 p.
soft cover
Wissenschaftliche Verlagsgesellschaft Stuttgart
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