Kurztext

Written by some of the most respected flavorists working today, Successful Flavors ranges over a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others. Learn the craft straight from the leaders in the field.

Geschrieben von einigen der angesehensten heute arbeitenden Flavouristen, erstreckt sich Successful Flavors auf eine große, detaillierte Bandbreite an Aromakreation und Themen für Anfänger wie für Fachleute, wie zum Beispiel Bohnenkraut (Substanz), Minze, Aromen für Konditoreiwaren und natürliche Aromen. Daneben werden auch die Qualitätskontrolle und andere Punkte behandelt. Erlernen Sie das Handwerk direkt von den führenden Persön- lichkeiten auf dem Gebiet.

240 p.
hard cover

Wissenschaftliche Verlagsgesellschaft Stuttgart

Autoren

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• Peppermint Oil
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